[HTML][HTML] Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the …
LAE Hughes, ICW Arts, T Ambergen… - The American journal of …, 2008 - Elsevier
Background: Dietary flavonoids are suggested to have antiobesity effects. Prospective
evidence of an association between flavonoids and body mass index (BMI) is lacking in
general populations. Objective: We assessed this association between 3 flavonoid
subgroups and BMI over a 14-y period in 4280 men and women aged 55–69 y at baseline
from the Netherlands Cohort Study. Design: Dietary intake was estimated at baseline (1986)
by a validated food-frequency questionnaire. BMI was ascertained through self-reported …
evidence of an association between flavonoids and body mass index (BMI) is lacking in
general populations. Objective: We assessed this association between 3 flavonoid
subgroups and BMI over a 14-y period in 4280 men and women aged 55–69 y at baseline
from the Netherlands Cohort Study. Design: Dietary intake was estimated at baseline (1986)
by a validated food-frequency questionnaire. BMI was ascertained through self-reported …
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